VALENTINE’S DAY SET MENU

3 COURSE  £65.95 PER PERSON

2 COURSE  £59.95 PER PERSON

includes complimentary glass of prosecco 

STARTERS

GARLIC MUSHROOM

Pan-fried mushrooms in a creamy garlic sauce, served with ciabatta.

BRUSCHETTA (V)

Crostini bread,fresh tomato, red onion,garlic, basil, and drizzled with olive oil.

KING PRAWNS

Pan-fried with peppers, chili, parsley, served with ciabatta

CRISPY CALAMARI

Crispy Calamari: Lemon-pepper seasoned calamari with salad and aioli

HALLOUMI

Grilled halloumi served with salad, lightly dressed with olive oil.

MAINS

All steaks are served with your choice of a side (fries, mashed potatoes, or roasted baby potatoes) and a sauce (garlic mushroom, peppercorn, or blue cheese) 


FILLET STEAK (10oz)

T-BONE (16oz) 

RIBEYE (10oz)

SALMON FILLET

Grilled salmon served with pan-roasted seasonal vegetables, spring

onions, and fresh garlic. Choice of white wine cream sauce or red pesto sauce

TAGLIATELLE FRANCIACORTA

Chicken and crispy bacon in a Napoli cream sauce, topped with parmesan.

VEGETARIAN PENNE (V)

Mixed peppers, mushrooms, cherry tomatoes, red onions, baby carrots, and asparagus

CHICKEN SKEWER

Two flame-grilled skewers served with salad garnish and fries

LAMB CHOPS

Served with roasted vine cherry tomato.   Choice of chips or basmati rice and tzatziki sauce.

DESSERTS

SALTED CARAMEL CHEESECAKE


STICKY TOFFEE PUDDING 


NEW YORK CHEESECAKE


CHOCOLATE FUDGE CAKE