VALENTINE’S DAY SET MENU
3 COURSE £65.95 PER PERSON
2 COURSE £59.95 PER PERSON
includes complimentary glass of prosecco
STARTERS
GARLIC MUSHROOM
Pan-fried mushrooms in a creamy garlic sauce, served with ciabatta.
BRUSCHETTA (V)
Crostini bread,fresh tomato, red onion,garlic, basil, and drizzled with olive oil.
KING PRAWNS
Pan-fried with peppers, chili, parsley, served with ciabatta
CRISPY CALAMARI
Crispy Calamari: Lemon-pepper seasoned calamari with salad and aioli
HALLOUMI
Grilled halloumi served with salad, lightly dressed with olive oil.
MAINS
All steaks are served with your choice of a side (fries, mashed potatoes, or roasted baby potatoes) and a sauce (garlic mushroom, peppercorn, or blue cheese)
FILLET STEAK (10oz)
T-BONE (16oz)
RIBEYE (10oz)
SALMON FILLET
Grilled salmon served with pan-roasted seasonal vegetables, spring
onions, and fresh garlic. Choice of white wine cream sauce or red pesto sauce
TAGLIATELLE FRANCIACORTA
Chicken and crispy bacon in a Napoli cream sauce, topped with parmesan.
VEGETARIAN PENNE (V)
Mixed peppers, mushrooms, cherry tomatoes, red onions, baby carrots, and asparagus
CHICKEN SKEWER
Two flame-grilled skewers served with salad garnish and fries
LAMB CHOPS
Served with roasted vine cherry tomato. Choice of chips or basmati rice and tzatziki sauce.
DESSERTS
SALTED CARAMEL CHEESECAKE
STICKY TOFFEE PUDDING
NEW YORK CHEESECAKE
CHOCOLATE FUDGE CAKE